If you eat organic at home, there is no reason why you should compromise your organic standards when eating out.  The demand for organic pubs and restaurants is increasing all the time as more and more people are enjoying the benefits of eating organic. Some pubs and restaurants even hold the coveted Soil association Accreditation, which means you can rest assured that their food will be of the highest quality.

With more minerals and nutrients, no artificial additives, preservatives or residues of pesticides, it’s no surprise that organic food tastes better and is of course much healthier.   By eating organic you also have the peace of mind that the food has been produced with consideration to standards of animal welfare and without damaging the environment.   With GM foods off the menu at organic restaurants, you can avoid even more questionable foodstuffs.

Many pubs and restaurants serving organic food will make use of local produce – tasty fresh vegetables, flavoursome, tender meats and other high quality ingredients, ensuring that you will enjoy a meal of the highest standard.

Why Eat Organically?

• More protection for your families health and future – GM free, chemical free
• Workers enjoy less exposure to harmful chemicals
• Healthy food is produced in an environmentally friendly way, soil erosion is avoided
• Food tastes better.  Healthy, fertile soil means that organic products have 50% more vitamins, minerals, enzymes – vital for good health
• Water and air quality is protected
• Small farmers and businesses are supported
• Biodiversity is promoted